Discover a unique coffee experience with Golden Brown Coffee's Ginger Rush! This post highlights their collaboration with @pullandpourcoffee. With 3,541 likes and 24 comments, this intriguing coffee blend is sure to delight. Get ready to elevate your coffee game! #goldenbrowncoffee #coffeeup #espresso #coffeerecipes #gingerbeer

943 likes, 4 comments - pullandpourcoffee on March 1, 2025: "The Midnight Hammer 🌘🔨☕️. Bold espresso sandwiched between rich cream and chocolate milk.".

Learn to make a silky-textured cola foam with just two ingredients. Discover the perfect pairings for Batanga and Jack & Coke! 🤩

Recreate the one coconut latte you'd drink, from @mandarincoffeestand! 🥥 This video by Brandon Chou shows how to make a delicious coconut latte at home, using coconut water, coconut cream, and simple syrup as sweetener. Mix it with espresso, shake well, and pour over ice. Perfect for those who love coconut lattes and want to try it at home.

Get the secret recipe! Comment 'carrot' and receive the full recipe via DM. A delicious post by Ethan Rode with 12K likes and 1,514 comments.

25 likes, 1 comments - brew.matawan on April 1, 2025: "Fresh Lemonade 🍋 + Cold Brew ☕ = 🔥🔥 Come experience for yourself".

106 likes, 2 comments - squeaky.coffee on April 8, 2025: "How does the fog in this video from? Let’s reveal the secret — the answer is right here in this clip! The idea 💡 We use a balloon filled with warm water, around 40–50°C. Dry ice is placed in the center of a tray. At the back of the tray, there’s a small hole with a needle positioned inside. Right before serving, we push the needle to pop the balloon. As the warm water mixes with the dry ice, a reaction occurs instantly, creating a dramatic fog effect — just like what you see in the video.".

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Enjoy a unique coffee treat with @goldenbrown.coffee's espresso martini with ice cream, indulging your senses with every sip.

51 likes, 0 comments - millstbistro on April 23, 2025: "Coffee Grounds, Reimagined ☕️🍶 At Mill St Bistro, fermentation isn’t just a trend—it’s part of our culture. It allows us to reduce waste, explore more complex flavours, and give new life to everyday ingredients. Take our house-made coffee kombucha: brewed from used coffee grounds and used as the base of our Stellenbosch Sour cocktail. It’s just one example of how we rethink what’s possible in the kitchen. Here’s what you’ll need to make it: – 830g used coffee grounds (or 600g freshly ground coffee) – 2 litres water – 270g sugar – 230g backslop (or buy a SCOBY from Theonista via Faithful to Nature) A few do’s, don’ts & safety tips before you start: ✅ Do use a breathable cloth (not a sealed lid) during fermentation ✅ Do taste daily—your kombucha will become more acidic with time ❌ Don’t use airtight containers for the fermentation stage. ❌ Don’t use square-shaped bottles or jars—they’re more prone to cracking under pressure ❌ If bottling, use swing-top bottles and burp them daily to avoid pressure build-up (or explosions!) ❌Always leave headspace in bottles before refrigerating 📍 Want to taste it before you try it? Come by for our Stellenbosch Sour—a bold cocktail that puts this house ferment to work. 📹 Save this reel to try it at home. • • • • • #MillStBistro #ChefPhilCarmichael #StellenboschEats #Bistronomy #SouthAfricanCuisine #LocalDining #SeasonalFlavours #FrenchInspired #CommunityDining #InsideGuide #EatOut #Stellenbosch #StellenboschRestaurants #Dineplan #StellenboschLunches #VisitStellenbosch #Restaurant #Bistro #ExploreStellenbosch #Kombucha #Coffee #Recipe @visitstellenboschnow @eatoutguide @insideguide".

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