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Hours & Menu

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Recognized by Resy as one of "The 10 Restaurants That Defined New Orleans Dining in 2024," our kitchen is deeply rooted in regional tradition, elevated by a modern Creole flair. Our seasonal cuisine and handcrafted cocktails capture the warmth, creativity, and diversity of New Orleans’ vibrant culture.
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Reserve a Table

The Chloe offers a variety of spaces for any occasion, from our all-day Restaurant and Lounge to the Pool Bar and the sprawling Front Porch. We welcome you to make yourself at home.

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The Pool Bar

Light bites and tropical drinks are available poolside from morning to sundown, in addition to our lively happy hour from 3:00pm - 5:00pm. Throughout the year, the pool bar also hosts a range of pop-ups and events featuring local musicians, distilleries, and tastemakers.

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The Lobby Bar

Featuring a wide range of classic and signature cocktails, local spirits, craft beers, and curated wines; our beverage program provides libations for every occasion. Pull up a barstool or grab a more intimate space in the lounge, and enjoy the relaxed, cozy setting of our Uptown hospitality.

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The Restaurant

Our kitchen is led by Chef Ben Triola, a renowned culinary talent. Formerly the esteemed sous chef at August, Warbucks, and Sylvain, Chef Ben brings a fresh and exciting twist to Creole classics. We invite you to dine with us in our sunlit dining room or al fresco on our patio.