Discover the Southeast's early morel season! Reports begin around the first to second week of March, growing in intensity by mid-to-late March. Learn where to find morels in Georgia, Alabama, Louisiana, and Mississippi, but Florida and deep southern areas may be slower to produce.
Pleurotus ostreatus, commonly known as the oyster mushroom, is a species of edible mushroom. It has a creamy white to grayish-brown cap that is usually fan-shaped or oyster-shaped, and it is often found growing on decaying stumps, logs, and trees.
Discover the joys of honey mushrooms in your yard! Learn how to identify these sweet treasures, their habitats, and how to grow them sustainably. Walter Reeves, the Georgia Gardener, shares expert tips and gardening wisdom to help you unlock the secrets of the forest floor. Get ready to forage for fresh honey mushrooms and enjoy a delicious harvest!
The old man of the woods (Strobilomyces floccopus) is an edible mushroom related to porcini and the other boletes. It can look attractive in the field, but before you bring it home you should know......
Indulge in the earthy, apricot-aroma of chanterelle mushrooms with this comprehensive guide from the Mushroom, the Fun-gi and the Spoon (MSSF). Learn about cooking techniques, recipes, and more!