One of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant's own garden as well as from the Serenbe Farms, nearby farmers and artisanal producers. The menu changes monthly to highlight the freshest, seasonal ingredients available. The atmosphere of is casual while still maintaining the fine-dining standards of service that patrons appreciate. Guests are seated in what served as the summer dining room when the Inn's main house was the Nygrens' personal home. The intimacy of its days as a family dining room can still be felt today. Private dining, a lyrical wrap porch and main dining room are available seating.
The Hill offers farm fresh cuisine in a warm, gracious atmosphere. Focusing on a locally sourced menu including organic vegetables from Serenbe Farms with a carefully selected wine, beer and cocktail menu. The Hill offers dinner and weekend brunch with a carefully selected wine, beer and cocktail menu.
The Blue Eyed Daisy is the unofficial meeting place for Serenbe residents and guests alike. Established in 2005 and located in the heart of the community, the Daisy (as residents lovingly refer to it) was the first official retail space to serve the culinary needs of Serenbe residents. Founded on a belief that good food shared with friends and strangers can be a driving force behind fostering community and communication. The Daisy is no stranger to accolades; shortly after it opened, the bakeshop earned a designation as the smallest Silver LEED-certified building in the U.S. And in 2012, in-house pastry chef Candi Pittman was declared the winner of the Food Network’s Cupcake Wars.
Halsa offers healthy, sophisticated, and convenient culinary options in a polished casual restaurant while highlighting wellbeing and good community. Serving a fresh, local, vegetable-forward menu in collaboration with Chef Nicolas Bour. The menu offers salads, sandwiches, build-your-own bowls, baked goods, organic seasonal juices, a rotating selection of organic coffee and teas, and a full bar. The health-forward concept serves breakfast, lunch, and select weeknight dinners set in a playful, Scandinavian-inspired environment surrounded by nature with interiors designed by Smith Hanes Studio.
Bamboo is a cold pressed juice company that utilizes organic ingredients and the highest quality products on the market to create the healthiest small batched, hand bottled juices.
Austin's is a destination restaurant and cocktail bar nestled in the Selborne neighborhood of Serenbe. It offers refined cuisine and expertly crafted drinks utilizing hard-to-find spirits and locally sourced botanicals complemented by a curated dinner menu in a luxurious setting reminiscent of 1920s cocktail lounges found in Paris and London. The establishment pays homage to Father Austin Ford, a cherished friend of the Nygren family and Serenbe's founders. Austin was known for his diverse passions spanning music, art, literature, gardening, and fine spirits - liquid and heavenly - he has inspired a gathering place that fosters conversation and community, much like he did in his lifetime.
Minro Studio was built from a deep desire to share a space with our community and visitors to be creative and find inspiration through books, art, and conversations. Minro Studio offers pottery workshops for all ages, 4-week workshops and one-off classes both on the potter's wheel and hand building. During the morning and afternoon hours Minro Studio is also a café that serves specialty coffee, matcha, tea and refreshing drinks. We have a beautiful selection of pastries from the best bakeries in Atlanta. Enjoy a coffee while you look through a curated selection of coffee table books, listen to great music or have meaningful conversations. There's something for everyone at Minro Studio.
Serving hand-made NYC-style bagels, a variety of bagel sandwiches, coffee, pizzas, and salads and dinners. We are strongly committed to inclusivity and have made it our mission to provide employment opportunities to individuals with neurodivergent traits at Radical Dough. We are also doing our best to use local and quality organic ingredients for our creations. We hope you will join us in celebrating the joy of fresh, local, hand-made baked goods and food items, where every purchase helps to foster a more inclusive and compassionate community.