Pasta

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cooking.nytimes.com
Best Lasagna

Our best lasagna is perfect for Thanksgiving or holiday.

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Bonnie Hudson
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cooking.nytimes.com
Lemony Pasta With Chickpeas and Parsley Recipe

You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.

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Bonnie Hudson
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themodernproper.com
Simple Zucchini Pasta

Healthy, fast and easy, this zucchini pasta recipe with lemon, basil, garlic and Parmesan couldn’t be simpler.

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Bonnie Hudson
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cooking.nytimes.com
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loveandlemons.com
Easy Pesto Pasta Recipe

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Bonnie Hudson
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cooking.nytimes.com
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cooking.nytimes.com
Angel Hair Pasta

This simple yet satisfying pasta recipe is made with just a few pantry staples. It comes together quickly and with ease, as angel hair is one of the fastest cooking pastas, enhanced by olive oil, butter, garlic, herbs, and sweet cherry tomatoes.

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Bonnie Hudson