5 cups oats, rolled or instant 4 tbsp ground flax 2 cups smooth peanut butter, or nut butter of choice 1¼ cups maple syrup ⅔ cup mini chocolate chips, dark, plant-based ⅔ cup freeze dried strawberries, chopped sprinkle salt, to taste Instructions To a bowl, add the oats and flaxmeal, and stir until combined. Next, add the peanut butter and maple syrup. Stir until a thick "batter" is formed. Gently stir in the chocolate chips and freeze dried strawberries. Line a baking sheet with parchment paper, and transfer the batter to it. Using the bottom of a mug or another pan, pat the batter down until completely firm and evenly dispersed in the pan. Refrigerate for one hour to set. Once set, remove from the pan with the parchment paper, and slice into 24 pieces. Store the bars in a sealed container in the fridge for up to 5 days or longer.