This website is for Copeland's of New Orleans, a restaurant in Jacksonville, Florida. The website features a blog post about the history of red beans and rice in New Orleans, a popular dish served at the restaurant. The post discusses the origins of the dish, its cultural significance, and its enduring popularity in New Orleans. It also includes information about the restaurant's menu, catering services, and contact information. 


The Fascinating History of Red Beans and Rice in New Orleans

This website is for Luke's Local, a grocery delivery service. The blog post focuses on collard greens, a staple in African-American cuisine, and their history and preparation. It features a recipe for slow-braised collard greens with buttermilk cornbread and hot pepper jelly by Chef Sam Adams. 


 Collard Greens with Chef Sam 

This website, Professor Torbert's Orange Corn, is dedicated to the history and culture of cornbread. It explores the origins of cornbread, tracing its roots back to Native American, African, and European cultures. The website discusses how cornbread evolved over time, from its early forms to its modern variations, and how it has played a significant role in American history, particularly during the Revolutionary War and the Civil War. The website also highlights the importance of cornbread in African American culture and its connection to resilience and ingenuity. Finally, it promotes Professor Torbert's own brand of orange cornmeal and provides recipes and resources for making

The Culture of Cornbread | revolution through food

The Rich, Complex Origins Behind Fried Catfish

Jamaican Oxtail Recipe | from tradition to sensation

This website article is about the history and cultural significance of sweet potato pie, particularly within the African American community. It explores the origins of the pie, tracing its roots from Central America to the Southern states and its evolution as a dish embraced by African Americans. The author, Elisabeth Ivy, shares her personal connection to the pie and its importance in her family's Thanksgiving traditions. The article also discusses the unique qualities of sweet potato pie, highlighting its versatility and the lack of a definitive recipe, which allows for individual expression and family traditions. 
