Indulge in warm nostalgia as you explore grandma's old recipes, sharing stories and hearty dishes. This post introduces a mouth-watering Bacon and Sausage-Stuffed Potato Loaf recipe, perfect for a cozy evening around the campfire. Join the #kampvuurkuier community to discover more comfort food and outdoor tales! #kampvuurkuier Bacon and Sausage-Stuffed Potato Loaf Ingredients: 4 large russet potatoes, peeled and cubed 250 g bacon, chopped 250 g sausage (breakfast sausage or Italian Recipes in 👇🏻 https://tasty.technical-ar.info/?s=Bacon+and+Sausage+stuffed+

Irresistible Carrot Cake Cheesecake Cookie 🥕🍪 Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ½ teaspoon salt 1 ½ cups grated carrots 1 cup chopped pecans 1 cup white chocolate chips 8 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, beating until well combined. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, chopped pecans, and white chocolate chips. In another bowl, beat th