Best Restaurants in NYC, Miami, LA
At Anajak Thai, 2023 James Beard Best Chef Justin Pichetrungsi blends Thai tradition with creative flair, offering standout classics like pad thai and whimsical experiences like Thai Taco Tuesday and omakase dinners!
At Lincoln Center, 2019 F&W Best New Chef Kwame Onwuachi brings playful imagination to NYC dining with visually stunning dishes like crab dumplings in Nigerian stew, seafood boil, and juicy pork belly pernil.
In Greenwich Village, chef Vijay Kumar serves cherished childhood dishes, introducing diners to South Indian specialties like rice-lentil dumplings and clove-spiced venison, offering a taste of home-style Goa cuisine.
Enrique Olvera’s DTLA restaurant blends Mexican seafood with Asian influences, featuring dishes like uni tostadas. Expect a wait with reservations, but enjoy the no-waste beverage program in the meantime.
In Midtown Miami, 2023 F&W Best New Chef Valerie Chang honors her grandmother’s Peruvian cuisine with standout dishes like grilled grouper in beurre blanc and oxtail lomo saltado.