Indulge in Seattle's finest handmade laminated pastries, featuring innovative, experimental twists on classic favorites like croissants, cruffins, and cronuts, crafted with premium ingredients and a passion for flavor.
Indulge in artisanal bread and pastry at Sea Wolf, a cozy family-owned bakery in Seattle, where local sourcing and craftsmanship come together to create a warm and inviting atmosphere.
Discover a haven of artisanal baked goods and community spirit on Seattle's Portage Bay waterfront. Savor Scandinavian, Japanese, and French-inspired treats, sandwiched between studies at UW, and enjoy the scenic views at our beautifully appointed picnic tables.
Indulge in sweet treats at Coyle's Bakeshop, where traditional recipes meet modern flavors and presentation.
Discover a sweet blend of Asian and American flavors at Kemi Dessert Bar, where traditional treats meet modern twists in a fun and vibrant atmosphere!
Indulge in the harmony of Japanese and French patisserie at FUJI BAKERY Seattle, where traditional French techniques meet Asian-inspired flavors in every handcrafted croissant and pastry.
Ben’s Bread Co. is a family-run Seattle bakery producing small-batch, handmade breads and pastries using natural leavening and the finest locally grown ingredients. A portion of all proceeds are donated annually to our local community and other charitable organizations.
Experience the art of fine baking at Macrina Bakery, a Seattle-based bakery offering a wide range of artisanal breads, pastries, and desserts.
Discover the authentic taste of France at Le Panier, a historic bakery in Seattle's Pike Place Market. Freshly baked daily, our traditional French bread, croissants, macarons, and more await you.
Indulge in freshly baked goodness at The Flora Bakehouse in Seattle's Beacon Hill neighborhood. Savor sweet and savory pastries, croissants, and cookies, including gluten-free and vegan options. Enjoy panoramic views from our rooftop deck!
Discover the sweet escape at Bakery Nouveau, where every bite is a taste sensation and a testament to their passion for artisanal baking.
Indulge in the art of French patisserie at Panterelli Patisserie West Seattle, where Chef Jacques Nawar's passion shines through in delicate, handcrafted eclairs and cream puffs that delight the senses. Best selection of choux you can find.