Ingredients: 6 eggs 3/4 cup honey 3/4 cup oil 4 cups quick oats 4 cups rolled oats 1/2 cup oat flour 1 and 1/2 teaspoons cinnamon 1 and 1/2 teaspoons vanilla extract 1 cup chocolate chips
Ingredients: 2 eggs 2/3 cup coconut/cane sugar 2 tablespoons Gefen Honey 2 teaspoons vanilla extract 3/4 cup Haddar Peanut Butter 1/2 teaspoon salt 1/4 cup flour (to make gluten free, I used the Bob’s Red Mill 1:1 flour) 1/2 cup Pure Food by Estee Dairy Free Chocolate Chips
Ingredients: 1 cup (2 sticks) margarine, butter, or coconut oil baking sticks 1 cup sugar 1/2 cup light brown sugar 2 teaspoons Gefen Vanilla Extract 2 eggs 3 cups Mishpacha All Purpose Flour 1 teaspoon baking soda 3/4 teaspoon salt 1 and 1/2 cups Glicks Chocolate Chips and chunks
Ingredients: 3/4 cup Glicks Flour 1 and 1/4 cups cornmeal 1 tablespoon Haddar Baking Powder 1/2 teaspoon Gefen Salt 1/2 cup (1 stick) butter, at room temperature 2/3 cup sugar 1 egg 3/4 cup sour cream
Ingredients for Oat Muffins: 1 cup oats 2 cups flour (I’ve used regular, Shibolim Whole Wheat, and spelt; all worked fantastically) 1 teaspoon baking soda 3/4 tablespoon baking powder 3/4 teaspoon salt 3/4 tablespoon vanilla sugar 3 eggs 1/2 cup oil 10 ounces unsweetened applesauce; if you can’t find unsweetened, cut the amount of brown sugar even more than I detail below 1 cup Haddar Brown Sugar (I use 1/2 to 3/4 cup with great results. You can sub regular white sugar in the same amounts) 1 Ingredients for Toppings 1/4 cup oats 1 and 1/2 teaspoons Gefen Cinnamon 1 tablespoon Haddar Brown Sugar
Ingredients: 1 and 1/2 cups Mishpacha Flour 1 and 1/2 teaspoons Haddar Baking Powder 1/4 teaspoon salt 1/2 cup (1 stick) margarine, butter, or coconut oil baking sticks, softened to room temperature 3/4 cup sugar 1 egg, at room temperature 1 teaspoon Gefen Vanilla Extract 1/2 cup sprinkles (plus more for topping)
Ingredients: 2 cups Glicks Flour 1 cup sugar 2 and 1/2 teaspoons baking powder 3 tablespoons instant coffee, dissolved in a drop of water 1/2 teaspoon salt 1 cup parve milk, such as Gefen Almond Milk 1/3 cup oil 1 egg 1 teaspoon vanilla 1/2 cup Haddar Mini Chocolate Chips or chocolate chunks
Ingredients: 1 cup oil 2 eggs 1 cup sugar 1 cup Haddar Brown Sugar 2 teaspoon vanilla extract 3 cups Glicks Flour 1 teaspoon salt 1 teaspoon baking soda 1 cup chopped walnuts 1/3 cup dried cranberries 1/2 cup Glicks Chocolate Chips
Ingredients: 2 tablespoons ground flaxseed or flaxseed meal 3 tablespoons whole psyllium husks 1 tablespoon lemon zest 3/4 cup Gefen Almond Milk 1/2 cup Tonnelli Avocado Oil 1/3 cup Gefen Maple Syrup 1 tablespoon alcohol-free vanilla extract 2 tablespoons fresh lemon juice 2 cups superfine blanched almond flour 1/4 cup coconut flour 1/4 cup arrowroot flour 1/4 cup unsweetened shredded dried coconut 2 teaspoons baking powder 1/4 teaspoon kosher sea salt 1 cup frozen wild blueberries