Yes, this exists. A creamy cheesecake with crushed Flamin’ Hot Cheetos mixed in and sprinkled on top. It’s sweet, spicy, and deeply confusing.

A legit cake made with actual tomato ketchup in the batter, giving it a red velvet-ish color and a tangy taste. Canada swears by it.

Hidden Valley Ranch once made a ranch-flavored cake with ranch seasoning in the frosting. Imagine eating a cake that tastes like salad dressing. 

It sounds like a crime, but mayo actually makes chocolate cake super moist. Apparently, this was a Depression-era baking hack.

This ain’t a joke. Some people make “cakes” out of meatloaf, mashed potatoes, and bacon—frosted with cheese sauce instead of icing.