Weird Seafood Dishes That Are Shockingly Delicious

Discover the taste of geoduck, also known as 'gooey-duck', in a refreshing crudo recipe paired with diverse toppings for a sensory delight. By Lindsey Bartosh, field staff writer for Harvesting Nature.

Fresh sea urchin, Mexican crema, and Calabrian chile join forces in this quick and creamy pasta.

Don't be dissuaded by the fact that they look like dinosaur toes; pulling a cluster of gooseneck barnacles apart reveals a tender cylindrical bit of meat that tastes like the best and briniest of clams.

Eat Like a Local Everyone in my Thai family was born and lives in Phuket, as we have for many generations. This is also true for many of Phuket's over 200,000 natives, though there are about one million people living on Phuket Island today. Despite all of the changes, one place remains almost timeless. This…

Discover and explore a collection of recipes featuring British Columbia's finest sea cucumbers, harvested with care and passion by the Pacific Red Sea Cucumber Harvesters Association.