Food Around the World

Creamy, eggy, cheesy goodness with pancetta. The OG pasta homeland.

Fusion queen - spaghetti with soy sauce, seaweed, and sometimes mushrooms or mentaiko (spicy cod roe).

A viral mash-up of instant black bean noodles and spicy ramen, hyped by Parasite.

Cheesy, gooey, baked or stovetop - it’s a comfort food legend.

Sweet sauce, hotdogs, ground meat - served at parties, loved by kids (and us big kids too).

Sunday staple - spaghetti with a rich tomato-meat sauce, sometimes topped with cheese and served with rice (yes, carbs on carbs).

My spicy, crunchy, and slightly chaotic crush. Think pickled veggies, grilled meats, and a French baguette that slaps harder than a teleserye plot twist. It’s East meets West and somehow… it works. Like, soulmate material.

This one’s got that mysterious, late-night energy. Spices? Fire. Garlic sauce? Divine. It’s like the sandwich you meet at 2AM and think about forever. No regrets.

Cornbread queen. Stuffed with meats, cheese, avocado. Whatever your soul needs that day. She’s warm, versatile, and definitely a comfort sandwich. 10/10 would hug again.

An open-faced work of art. She’s organized, elegant, and definitely has a Pinterest-worthy lifestyle. Eats with a fork and knife. Big “I read poetry by candlelight” energy.

Soft, fluffy bread. Crispy pork cutlet. Minimalist, aesthetic, and lowkey a perfectionist, basically the sandwich version of a Studio Ghibli character. You think it’s quiet, but it packs a punch.

Imagine carbs… inside carbs… wrapped in more carbs. That’s the chip butty. Literally just fries (sorry, chips) stuffed into buttered white bread. No meat, no greens, just pure starchy serotonin. It’s giving rainy day energy, tracksuit vibes, and unapologetic comfort. Not fancy. Not trying to be. And that’s exactly why it slaps.

Thick-cut, double-fried to crispy perfection, and served with a variety of sauces like andalouse or mayonnaise. Maison Antoine in Brussels is a top spot for these.

The French take on fries—often thinner and crispier than Belgian frites, served with steak (Steak Frites) or as a side to many dishes. Found in classic Parisian bistros.

The French take on fries—often thinner and crispier than Belgian frites, served with steak (Steak Frites) or as a side to many dishes. Found in classic Parisian bistros.

A West Coast fast-food favorite, featuring fries topped with melted cheese, grilled onions, and the famous In-N-Out secret sauce.

Dutch fries served with a mix of mayonnaise, peanut satay sauce, and chopped onions—a delicious and unique flavor combination!

Thick-cut, soft on the inside, crispy on the outside, and traditionally served with fish. Best enjoyed with malt vinegar or curry sauce from a local chippy.

Discover the taste of geoduck, also known as 'gooey-duck', in a refreshing crudo recipe paired with diverse toppings for a sensory delight. By Lindsey Bartosh, field staff writer for Harvesting Nature.

Fresh sea urchin, Mexican crema, and Calabrian chile join forces in this quick and creamy pasta.

Don't be dissuaded by the fact that they look like dinosaur toes; pulling a cluster of gooseneck barnacles apart reveals a tender cylindrical bit of meat that tastes like the best and briniest of clams.

Eat Like a Local Everyone in my Thai family was born and lives in Phuket, as we have for many generations. This is also true for many of Phuket's over 200,000 natives, though there are about one million people living on Phuket Island today. Despite all of the changes, one place remains almost timeless. This…

Discover and explore a collection of recipes featuring British Columbia's finest sea cucumbers, harvested with care and passion by the Pacific Red Sea Cucumber Harvesters Association.

Sweet, salty, and slightly fermented vibes.

Crunchy, tangy, and deeply questionable.

Sweet, spicy, and will clear your sinuses.

Vampires would hate this.

Ice cream… but make it pasta sauce.

Dairy and heat? Who asked for this??

Yes, this exists. A creamy cheesecake with crushed Flamin’ Hot Cheetos mixed in and sprinkled on top. It’s sweet, spicy, and deeply confusing.

A legit cake made with actual tomato ketchup in the batter, giving it a red velvet-ish color and a tangy taste. Canada swears by it.

Hidden Valley Ranch once made a ranch-flavored cake with ranch seasoning in the frosting. Imagine eating a cake that tastes like salad dressing. 

It sounds like a crime, but mayo actually makes chocolate cake super moist. Apparently, this was a Depression-era baking hack.

This ain’t a joke. Some people make “cakes” out of meatloaf, mashed potatoes, and bacon—frosted with cheese sauce instead of icing.

Silog meals are a beloved Filipino breakfast combo, typically made of garlic rice, a fried egg, and a choice of protein like longganisa, tocino, or bangus. It’s the ultimate comfort food that hits all the right spots, whether you’re fueling up for the day or just craving some homey vibes.

The classic American breakfast of pancakes, bacon, and eggs is the perfect mix of sweet and savory, with fluffy pancakes piled high next to crispy bacon and scrambled or fried eggs. It’s the go-to comfort meal that’s both hearty and satisfying, no matter the time of day.

A Full English breakfast is the ultimate hearty meal, featuring fried eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, black pudding, and toast. It's like the UK’s way of saying, "Here’s everything you need to start your day with a full stomach and a lot of energy!"

In France, a croissant and coffee is the quintessential breakfast—light, flaky, and buttery croissants paired with a rich, bold coffee. It’s simple but so elegant, the kind of meal that makes you feel like you’re in a Parisian café, even if you’re just chilling at home.

A traditional Japanese breakfast of rice, miso soup, grilled fish, and pickles is all about balance and simplicity. It’s the kind of meal that makes you feel refreshed and ready to take on the day, with each bite giving you a perfect mix of savory, salty, and umami flavors.

Chilaquiles is the ultimate Mexican comfort food, made with crispy tortilla chips smothered in red or green sauce, topped with cheese, sour cream, and often a fried egg. It’s like a fiesta on your plate, bringing the perfect amount of spice and crunch to jump-start your day.

The original pizza, made with a thin, chewy crust, San Marzano tomatoes, mozzarella di bufala, olive oil, and fresh basil. Traditionally cooked in a wood-fired oven.

Pizza al taglio is baked in large rectangular trays and sold by weight, while pizza tonda is a crispier, round pizza with a thinner crust than Neapolitan.

Large, thin, and foldable slices with a crispy yet chewy crust, often sold by the slice.

A thick, buttery crust layered with cheese, toppings, and a chunky tomato sauce, almost like a pizza pie.

A pizza without tomato sauce, topped with thick layers of caramelized onions and cheese.

Typically served with a thin crust and creative toppings like catupiry cheese, green peas, and even chocolate for dessert variations.

Armenia, Iran, Turkey A thin, soft flatbread that can be wrapped or dried for longer storage.

North Africa A round, crusty bread often eaten with stews and tagines.

Ethiopia, Eritrea A spongy, sourdough flatbread made from teff flour, used as both a plate and utensil.

France A long, crusty loaf famous for its crispy exterior and soft interior.

Germany, Scandinavia, Eastern Europe A dense, hearty bread with a deep, earthy flavor.

Italy A chewy, airy bread with a crisp crust, used for sandwiches like panini.

Sweet, juicy, and full of vitamin C!

The king of summer fruits, super creamy when blended!

Adds natural sweetness and a smooth texture.

Extra hydrating and perfect for hot days.

Gives your shake a tropical twist!

Creamy, nutritious, and pairs well with honey or chocolate.

Indulge in the flaky, buttery goodness of homemade chocolate croissants, fresh from the oven. A French bakery classic, now in the comfort of your own home.

These luscious pumpkin croissants are bursting at the seams with rich pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!

The ultimate sweet treat: crispy, buttery croissants filled with creamy ice cream. A delightful combination of just two ingredients.

Flaky, buttery goodness of freshly baked croissants, stuffed with a triple threat of cream and homemade jam-filled delight.

Elevate your grilled cheese game with these out-of-this-world spanakopita-filled croissants, packed with spinach, feta, and mozzarella for a deliciously gooey treat.

A café bakery from the comfort of your home with our Baked Apple Croissant recipe, filled with tender apples and flaky pastry.

Strong, bold, no frills. Usually downed at the bar in one gulp.

Iced coffee with sweetened condensed milk. Bonus: Try egg coffee (cà phê trứng) too. It’s like tiramisu in a cup.

Thick, sludgy, and served in tiny cups. You don’t drink the grounds, but you can get your fortune read from them.

It’s less about the brew and more about the ritual. Coffee + pastries + chill time = peak Scandinavian vibes.

Brewed with cinnamon and piloncillo (unrefined cane sugar) in a clay pot. Sweet, spicy, nostalgic.

Equal parts coffee and steamed milk. Sipped slowly, preferably with a croissant and attitude.

Literally a crunchy hug filled with chocolate. These are my go-to when I want cereal energy but I’m not trying to pour milk. They’re sweet, crunchy, and dangerously poppable one turns into twenty real fast.

These lil cubes are luxury. They look bougie and taste even bougier. I eat them when I’m trying to feel fancy, like “I’m working from home, but I’m in Milan… mentally.”

Salty, snappy, and 100% “oops I finished the whole bag” energy. These are my palate cleanser between sweet biscuits. Balance is important. So is crunch.

The swirl of childhood. These wafer sticks are half air, half joy, and I still get weirdly excited opening the lid. Also tell me why they taste better when stolen from a party loot bag?

The underrated, nostalgic king. Light, crunchy, and subtly sweet. I eat these like I’m six years old again, sitting in front of the TV, not a care in the world except how many packs I have left.

Okay but Loaded is like that reliable, no-drama bestie. Solid wafer-to-choco ratio. You bite in, and it’s like “Yup. Still slaps.” A snack that doesn’t need to try hard, it just is.