Culinary Delights

Transport yourself to the sun-drenched South of France as Baccarat Hotel New York's terrace is transformed into a lush Provençal dreamscape by masterful florist, Julia Rosa. Le Jardin offers an extensive selection of Rosés from the Côtes de Provence exclusively from the legendary estate of Château d’Esclans, known for its acclaimed portfolio of rosés, including Whispering Angel and the celebrated Garrus Rosé, and Château Minuty bringing the spirit of St. Tropez to life with Rosé et Or from magnum. For Champagne enthusiasts, the renowned Veuve Clicquot takes center stage, offering treasures such as La Grande Dame Rosé and RICH Rosé enjoyed on ice while Rosé inspired cocktails crafted with Belvedere Organic become a toast to warm summer nights.   Each glass is thoughtfully paired with a curated menu designed to complement these celebrated wines, combining the vibrancy of French cuisine with the signature sophistication of Baccarat. Beneath a canopy of soft sunlight and surrounded by lush greenery, every moment at Le Jardin encapsulates the joie de vivre of French culture Located on the 2nd floor 4pm – Late daily, weather permitting  Please note, we will open daily if it is above 60°F. 

A spirit of style, rhythm and whimsy keeps the plush, platinum and champagne-hued Grand Salon humming throughout the day and evening. Glowing inside and out, a corrugated crystal-like curtain reveals cascading chandeliers framing lush lounge-style seating clad in rich velvets and Jouffre silk. Here in the hotel’s fashionable humming heart, craft cocktails in cut-crystal tumblers and inspired dining from Two Michelin-starred Culinary Director Gabriel Kreuther complement social exchanges and graceful gatherings. Guests will enjoy an inspired all-day dining menu, our signature Afternoon Tea service which now also features a special Petit Prince Children’s Tea, and light dinner fare. In the evening, a nightly display of glamorous Parisian-style pomp and circumstance includes specialty cocktails, premier wines and spirits, and the largest champagne list in the country.  Located on the 2nd floor Monday to Saturday 7am – 11pm Sunday 7am – 10pm Last seating is one hour before closing. 

Beguiling and provocative, mysterious and offbeat, The Bar plays the foil to the adjacent Grand Salon. The Bar takes its visual cues from great American long bars of decades past, glamorous ballrooms of French hôtels particuliers and the royal stables at Versailles with distinctive barrel vaulting and natural-wood walls defining much of the space.  Located on the 2nd floor Monday – Saturday  4pm - 12am Sunday  4pm - 11pm Last seating is one hour before closing.  Please be advised that reservations are not accepted and guests will be accommodated on a first come, first serve basis, based upon availability.

Honoring the legendary Baccarat crystal brand’s heritage of creating masterpieces for generations of royal households, we have imagined tea service reflective of those enjoyed in palaces around the world. This time-honored tradition offers a unique immersion in the fine of art of tea through a celebration of historical personalities that have associations with the time-honored brand. Partnerships with premier tea masters further enhances the transporting experience. A specialty children's Petit Prince tea is also offered.   To experience our one-of-a-kind afternoon tea service, please make a reservation via the link below. Thank you in advance for understanding that advance reservations are required and walk-in requests cannot be accommodated. Daily 12pm – 5pm Thank you in advance for understanding that advance reservations are required and available to be made 30 days in advance. Walk-in requests cannot be accommodated.  Recommended Afternoon Tea etiquette is smart casual dress and silenced cell phones. 

Whether it's a luxurious caviar & Champagne moment or a welcoming comfort dish, enjoy elevated in-room dining from Culinary Director, Gabriel Kreuther.

We warmly recommend Marea, a true icon for coastal Italian cuisine on Central Park South. Known for exceptional seafood pastas and elegant atmosphere, Marea combines contemporary style with authentic flavors, making it ideal for both celebrations and refined evenings out. The service is impeccable, and every detail feels thoughtfully curated. We are happy to arrange a reservation or suggest a list of dishes we recommend.

Le Bernardin is a legendary destination in Midtown Manhattan and a perennial standout among New York City’s world-class restaurants. Helmed by Chef Eric Ripert, the three-Michelin-starred restaurant has perfected the art of seafood, with signature dishes like thinly pounded tuna with foie gras and an innovative tasting menu that highlights the best the ocean has to offer. Guests consistently praise the elegant yet understated dining room, flawless technique in every course, and precise, attentive service that never feels pretentious. The philosophy here is simple: let premium ingredients shine, complemented by refined French sauces and a world-class wine list overseen by an expert sommelier team. If you’re seeking an impeccable fine dining experience centered on pristine seafood in New York City, Le Bernardin is a must-visit—and a true NYC culinary icon.

Indulge in French cuisine in the heart of midtown Manhattan at Quality Bistro, brought to you by the talented team behind Quality Italian and Zou Zou's.

Indulge in modern French cuisine and extensive wine selection in the heart of Midtown Manhattan at Benoit NYC, Alain Ducasse's contemporary bistro.

Experience the art of Japanese cooking and sushi at The Lobster Club, a vibrant brasserie in New York City, where refined flavors and creative dishes come together.

We are pleased to recommend The Modern, a prestigious two Michelin-starred restaurant nestled within the Museum of Modern Art. The elegant setting overlooking the sculpture garden creates a serene and sophisticated ambiance, perfect for a special occasion or an unforgettable dining experience in the heart of Manhattan. Whether you choose the refined à la carte experience in The Bar Room or the intimate, immersive tasting at The Kitchen Table, The Modern offers a unique blend of artistry and hospitality. The cuisine, curated by Chef Thomas Allan, showcases contemporary American dishes that are both inventive and seasonally inspired, complemented by an award-winning wine list. The attentive service and thoughtful touches ensure every guest feels warmly welcomed. If you wish, we would be delighted to assist with a reservation for your visit.